Differentiation And Focused Positioning Drive Strong Sales In Sandwich Sector

November 16, 2009 Darren Tristano, Technomic

Menu trends among the Top 100 chains include use of flatbreads and premium ingredients, bolder flavor profiles, new hot panini-style sandwiches, healthier offerings and the use of natural, organic, local and sustainable sandwich components.

IDDBA’s New Value Shopper Finds Store Brands are Growing Fast

November 16, 2009 Jessica Hughes, IDDBA

The New Value Shopper explores the growth of store brands and other changes in how, where, and why consumers buy foods and beverages.

Stefano Foods Offers Flatbread Melts For Refrigerated Deli Merchandising

November 16, 2009 Stefano Foods

The new product comes in four flavor made with Stefanos quality meats, 100 percent real cheese and fresh vegetables.

Bay Valley Foods Heats Things Up At The Scovie Awards

November 16, 2009 TreeHouse Foods

Its San Antonio Farms division won several awards at the 2010 Scovie Awards competition, one of the world’s premier gourmet food competitions.

Natural And Organic Consumers Focus On Health And Wellness

November 13, 2009 Mambo Sprouts Marketing

Consumers rated meat and poultry (54 percent) and cheese and eggs (50 percent) categories as some of their top organic purchasing priorities.