Sartori Supports National Breast Cancer Foundation With New Peppermint BellaVitano Cheese

September 11, 2012 Sartori

Sartori Company announced the release date of the new Limited Edition Peppermint BellaVitano cheese. This exciting new cheese has been highly sought-after since the company's sneak preview last February.

Cheese Of The Week: Boursin Gournay

Boursin Gournay cheese is a fresh, tangy, unaged cow's milk cheese from Normandy, France. According to Boursin's website, in the past, a dish of similar but plain fresh cheese was presented at the table alongside a dish of fresh herbs. Diners would mix the combination that pleased them.

ACS Announces Inaugural Class Of Certified Cheese Professionals

September 10, 2012 American Cheese Society

The American Cheese Society (ACS) is proud to announce the first class of Certified Cheese Professionals™ (ACS CCPs™). One hundred twenty one (121) individuals passed the exam, which was held on August 1 in Raleigh, N.C., immediately prior to the 29th Annual ACS Conference. This prestigious group consists of cheese professionals from the United States and Canada. For a full list of ACS CCPs™, please visit http://www.cheesesociety.org/events-education/acs-certified-cheese-professionals.

Emmi Roth USA Proudly Sponsors Professional Cheese Education & Certification

September 10, 2012 Emmi Roth USA, Inc.

Emmi Roth USA, a charter sponsor of the 2012 Certified Cheese Professional Exam™ administered by the American Cheese Society, is proud to congratulate the inaugural class of ACS Certified Cheese Professionals™. As part of its commitment to cheese education, Emmi Roth USA announces today it will continue its sponsorship next year for the industry’s premiere certification.

A Bountiful Harvest Of Awards For Agropur Cheeses

September 7, 2012 AGROPUR

During the course of this summer, which is fast drawing to a close, Agropur Cooperative posted excellent results at numerous international cheese competitions, garnering 19 prizes, including 9 first-place finishes, at events such as the one hosted by the American Cheese Society, the Wisconsin State Fair and the International Cheese Awards. Following on the successes of recent years, the Cooperative was recognized for the quality and excellence of many of its cheese at these major competitions.