BobKat-Dan Looks For Cheddar In The Cheese-Smoking Business
Bob Kiefer was just another smoke jockey 14 years ago, slowly applying heat to a pork butt and beer to himself in varying intervals, when his then-girlfriend asked if he could smoke cheese. Today Kiefer isnt just selling a product. He wants to rehabilitate the image of smoked cheese. For him, smoke is the modifier, not the defining flavor, a mistake he often tastes when sampling the competition. …