Deli

The results are in, and the winner is…Wisconsin Cheese! The Grilled Cheese Academy has released a free recipe e-book featuring the winners of the 2012 Grilled Cheese Recipe Contest. Contestants from around the country submitted their takes on the ultimate grilled cheese sandwich made with Wisconsin Cheese, and the winning combinations are simply mouthwatering. …

This school year, put an end to lunch box monotony with a wide array of delicious and nutritious options from Boar’s Head Brand®, a leading provider of premium delicatessen meats, cheeses and condiments made with only the finest ingredients. …

Litehouse® Foods, long known for their nationally acclaimed salad dressings, has announced the launch of their hand crafted cheeses into the retail deli.   The program includes artisan blue cheese, gorgonzola and feta, which are available in wedges, wheels, crumbles and a unique center cut of the blue cheese. …

Have you tasted the cheese that swept the entire category of Mild-Medium Clothbound Cheddar in the 2012 World Cheese Championships in Madison, Wisconsin? Wisconsin’s own Red Barn Family Farms produced the championship Red Barn Heritage Weis, a creamy, smooth old world style white cheddar with a pleasant tangy finish. …

A new favorite in the fresh cheese genre is the fresh goat Crottin from Vermont Butter & Cheese Co. This little rindless disk weighs just a little more than 2 ounces, so it's ideal for a couple to share. …