Crave Bros. Marinated Fresh Mozzarella Wins World Championship Cheese Award

Crave Brothers Farmstead Classics Marinated Fresh Mozzarella—Ciliegine has been awarded Second Place in the Flavored Soft Cheeses Category in the 2012 World Championship Cheese Contest. Cheese maker George Crave’s Marinated Fresh Mozzarella—Ciliegine earned a score of 99.65 from the panel of 40 experts from 17 countries and 10 U.S. states who were judging the event. More than 2,500 entries competed for honors in the 29th Biennial World Championship Cheese Contest. The event was held in Madison, WI, March 5 through 7, 2012.

Top Awards For Cheeses Available Through Emmi Roth USA At 2012 World Championship Cheese Contest

March 12, 2012 Emmi Roth USA, Inc.

Two traditional Swiss cheeses, both available in the United States through Emmi Roth USA, were named two of the top three cheeses in the world this week at the 2012 World Championship Cheese Contest.

BelGioioso Cheesemakers Win Gold At World Championship Cheese Contest

March 9, 2012 BelGioioso

oung, strong and determined, a new crop of Cheesemakers at BelGioioso Cheese have been learning the art of cheesemaking from a few of the best in the industry and the results are now coming in. They were awarded a total of six medals at the World Championship Cheese Contest in Madison, Wisconsin this week.

Vermeer Named World Champion

March 9, 2012 Jana Foods

Jana Foods, LLC. is proud to announce that Vermeer®, a cheese from the “A Dutch Masterpiece” line, has been selected as World Champion at the prestigious World Championship Cheese Contest in Madison, Wisconsin. Vermeer, produced by Royal Friesland Campina, is a mature cheese with a full-bodied taste, but with reduced fat and salt. This is the second time that “A Dutch Masterpiece” cheese has been voted the best cheese in the world; in 2004 the World Champion award went to Rembrandt Extra Aged Gouda.

Fresh & Easy Bringing Grab-And-Go Meals To Sacramento

At Fresh & Easy, which operates stores in California, Arizona and Nevada, its line of inexpensive prepared meals are made at a kitchen facility in Southern California and then shipped to its stores. They’re a core part of Fresh & Easy’s concept, targeting the large number of Americans who find themselves too busy to cook or lacking kitchen savvy.