Deli

Laura Chenel of Sonoma County, California, was the first of a handful of brilliant female goat cheese producers who began making cheese in the late 1970s. With Judy Schad, who owns Capriole just north of New Albany, Ind., and Mary Keehn, of Cyprus Grove in Northern California, Chenel's dedication to quality and authenticity helped lift American cheesemakers' art — finally — to heights on par with that of Europe. …

Thursday, March 8, Carolina Hurricanes forward Tim Brent will team up with Harris Teeter to debut Brent’s personally designed Signature Sub Sandwich which is guaranteed to fill even the largest appetite. …

DCI Cheese Company ("DCI") is pleased to announce expanded product offerings for its Nikos® and Landana® brands and the addition of select cheeses from the Alexis de Portneuf™ and DuVillage 1860™ lines. All of the new items are available exclusively through DCI and can be found in select retailers nationwide. …

Wisconsin Cheese has a place in some of the finest specialty foods and cheese shops in the country, shops that—along with leading chefs—often shape broad consumer trends. Heading optimistically into 2012, some leading owners and cheesemongers see a year of continuing passion for fine American cheeses as customers delve deeper into artisan styles and distinctive flavors. …

Kettle Cuisine has announced the promotion of Chef Joseph Ascoli to Corporate Executive Chef. Chef Joseph began working with Kettle Cuisine in 2008 as Corporate Chef and brings nearly 20 years of unique culinary experience with him to this new role. …