Fine New French Brie Made For American Market

In France, the finest Brie is made with raw cow's milk. In fact, the regulations governing the production of Brie de Meaux and Brie de Melun – the two most esteemed appellations – require raw milk. That's why these two cheeses are unavailable in the United States. They don't meet our government's 60-day aging requirement for raw-milk cheese. Consequently, French cheese producers have devised workarounds.

Meijer Supermarket Celebrates Super Bowl With Wisconsin Cheese Carving

February 13, 2012 Wisconsin Milk Marketing Board

Meijer Supermarket, Wisconsin Cheese and expert cheese carver Sarah “The Cheese Lady” Kaufmann celebrated the recent Super Bowl XLVI in Indianapolis with 300 pounds of Cheddar sculpted to commemorate the football festivities.

Gwaltney Launches Revamped Website

February 13, 2012 Gwaltney

Gwaltney launched a revamped website on Tuesday, February 7. Key attributes of the new website include a consumer-friendly layout, product locator, recipe source and photos with descriptions and nutritional information for all Gwaltney products.

DCI Cheese Company Donates $50,000 To Action For Healthy Kids

February 13, 2012 DCI Cheese Company

DCI Cheese Company (DCI) announced a donation of $50,000 to Action for Healthy Kids (AFHK) in support of the organization’s efforts to improve nutrition in America’s schools. This donation represents a 25¢ contribution for every piece of Black Diamond purchased from November 1 to December 31, 2011.

Tyson Deli.com 2012 Now With Bulk Deli Meats From Tyson

February 10, 2012 Tyson Deli Insider

Tysondeli.com kicks off the New Year with exciting new content and business-building tools to help you increase top-line sales in your deli.