Boar's Head Brand Introduces No Salt Added Turkey Breast

January 31, 2012 Boar's Head

Boar's Head Brand®, a leading manufacturer of premium delicatessen products, announced today the launch of its new No Salt Added Oven Roasted Turkey Breast. With 55 mg of sodium per two ounce serving, Boar's Head No Salt Added Turkey Breast is the brand's lowest sodium turkey and the newest addition to its expansive line of lower sodium products.

Karoun Dairies' Yanni Grilling Cheese The Lower Fat, High Protein Taste Sensation

January 31, 2012 Karoun Dairies, Inc.

In addition to health benefits, a low fat diet can be beneficial and delicious especially when savoring the Karoun Dairies, Inc. ( www.karouncheese.com ) Yanni line of Greek-style cheeses; most notably the lower fat, high protein taste sensation found in Yanni Grilling Cheese, available in original and mint.

Redwood Hill Farm Cousins: Cameo & Camellia

The two cheeses originate from the same curd, says Redwood Hill proprietor Jennifer Bice. But for some retailers, Cameo, which premiered about 18 months ago, creates issues.

Michigan Firm Recalls Salad Products For Possible Listeria Contamination

January 30, 2012 USDA FSIS

18th Street Deli Inc., a Hamtramck, Mich., establishment, is recalling approximately 118 pounds of julienne salad products with turkey, ham and hard-boiled eggs. The salads contain eggs that are the subject of an FDA recall due to contamination with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced.

White Gold Cheese Factory: Churning Out A Taste Of Home

When Frank Fiorini immigrated to Calgary from Rome 12 years ago, he fell in love with his new country and his new city. But he found one problem: mediocre mozzarella. Every time he made himself a Caprese salad-a simple combination of fresh tomatoes, basil leaves, olive oil and mozzarella-or ordered a pizza, he was disappointed in the cheese. It all seemed old and rubbery, nothing like the fresh artisanal mozzarella available in Rome. So Fiorini did something about it.