Vermont Butter & Cheese Creamery (VBCC) announced today that they took home 5 awards, including 3 gold medals, at the World Cheese Awards annual cheese competition in Birmingham, UK. The World Cheese Awards is the world’s largest international cheese competition and considered one of the most prestigious in the cheese industry. There were over 200 international judges that tasted more than 2,500 cheeses from 30 countries. “This is a very exciting win for us. To think that our Bonne Bouche and Cremont both won gold medals in this international arena is humbling,” said company co-founder Allison Hooper. …