Tesco Launches UK's Hottest Ever Cheese With A Fiery Scotch Bonnet Chilli

December 6, 2011 Staff Reporter, Daily Mail

The hottest cheese ever sold in Britain will be available from today. It combines traditional Cheddar with fiery Scotch Bonnet chilli peppers. Tesco warns that it is 'not for the faint-hearted'.

Pucker Up With Dill Pickle Lip Balm From Van Holten's

December 5, 2011 Van Holten’s

Van Holten’s, the Waterloo, WI based pickle-in-a-pouch manufacturer is way out of the box with their new product offering, Big Papa Dill Pickle Lip Balm.

Cheese Of The Week: Roquefort

Roquefort is one of Europe's' oldest and most famous cheeses. In 1411, King Charles VI granted exclusive rights to the people of Roquefort-ur-Soulzon to age the area's cheeses in the caves close to their village — as they had already been doing for hundreds of years.

Vermont Butter & Cheese Creamery Takes Home 5 World Cheese Awards

Vermont Butter & Cheese Creamery (VBCC) announced today that they took home 5 awards, including 3 gold medals, at the World Cheese Awards annual cheese competition in Birmingham, UK. The World Cheese Awards is the world’s largest international cheese competition and considered one of the most prestigious in the cheese industry. There were over 200 international judges that tasted more than 2,500 cheeses from 30 countries. “This is a very exciting win for us. To think that our Bonne Bouche and Cremont both won gold medals in this international arena is humbling,” said company co-founder Allison Hooper.

French Sheep's Milk Cheese Ossau-Iraty Named Best In The World

December 2, 2011 World Cheese Awards

Ossau Iraty produced by Fromagerie Agour has been crowned World Champion at the 2011 World Cheese Awards; – the world’s largest international cheese competition. The winning cheese is one of only two sheep milk cheeses with AOC status in France.