Fromager d'affinois With Black Truffles From Perigord

December 14, 2011 Interval Export

New Fromager d’Affinois with TRUFFLES: This is what you have been waiting for. The creamyness of the fromager d’affinois mixed with the delicate flavor of black truffles from Perigord FRANCE. This is the perfect combination for success. Enjoy this great new cheese from Fromager d’Affinois for Easter.

Vulcan Reinvents The Fryer With Launch Of PowerFry VK Series Gas Fryer

December 14, 2011 Vulcan

Vulcan, the leading provider of commercial cooking equipment, sets a new industry standard for fryers with the launch of its PowerFry™ VK Series Fryers. The PowerFry redefines the fryer by using Vulcan’s revolutionary FivePass™ heat transfer technology. This maximizes uniform heat transfer to the oil, resulting in faster recovery and cook times.

Cheese Of The Week Is The Swedish Cheese Prast

You will always know a Scandinavian cheese by the ending "öst" in the name, which simply means "cheese" in Swedish. Swedenöst is a cheese company that makes a variety of Swedish cheeses, including Präst or Prästöst.

Say Cheese, You'll See Why Marcoot Sisters, Their Jersey Cows Are Smiling

The Marcoot sisters make cheese for a living. Mozzarella, Alpine Forest, havarti, Tomato-Basil Jack, gouda and more on the family farm. Full production didn't begin until May 2011. They sold the cheese at farmers markets, then started looking for wholesale distributors. "In March, we were in 25 retail (locations) and five restaurants," said Audie Wall. "By May, it was 45 retail and 50 restaurants."

Fresh & Easy Expands Availability Of Fresh Holiday Meals

Fresh & Easy Neighborhood Market today announced it is expanding its fresh, complete holiday meals program to all of its Southern California stores after a successful run over Thanksgiving. Fresh & Easy first offered the holiday meals, which feed a family of eight for just $45 to $65, to customers of 28 Southern California stores.