Inglehoffer Honey Maple Mustard Wins Editor's Pick

November 1, 2011 Beaverton Foods

Beaverton Foods, Inc. recently received a certificate by Progressive Grocer magazine announcing that its Inglehoffer Honey Maple Mustard was honored as an “Editor’s Pick” in the Center Store Category. The mustard, introduced to the US market about a year ago, also earned a Gold Award at the 17th annual “World-Wide Mustard Competition” held at the National Mustard Museum in Middleton, Wisconsin in April. It competed with 350 mustard entries from around the globe.

Canadians Flocking To Goat Milk Products, Especially Various Types Of Cheese

The dairy goat industry is growing by leaps and bounds in Canada, particularly in Ontario and Quebec. But by far the biggest goat milk product is cheese and not just the soft unripened chevre people may be familiar with.

Grana Padano PDO Sponsors ‘IDENTITA NEW YORK’

November 1, 2011 Grana Padano

Grana Padano, the best selling PDO cheese in the world (http://www.granapadano.com), is proud to sponsor Identit New York, the international gastronomic event presented by IDENTITA GOLOSE. IDENTITA GOLOSE, the Italian culinary organization whose mission is to highlight the best of contemporary Italian cuisine, will host its second annual IDENTIT NEW YORK at EATALY on October 31st and November 1st. The two-day congress devoted to Italian gastronomy will showcase Italys top chefs, winemakers and artisan producers.

IDDBA's Dairy-Deli-Bake 2012 Will Be In New Orleans, LA

The International Dairy-Deli-Bakery Association's™ (IDDBA) 48th annual seminar and expo, Dairy-Deli-Bake 2012, will be held in New Orleans, LA, at the Ernest N. Morial Convention Center, June 10-12.

Tomme Brulee Catches Your Eye And Your Taste Buds

Tomme Brulee, a French sheep's milk cheese, demonstrates a unique approach. Affineur Pascal Beillevaire buys petite wheels of 2-month-old cheese from a Basque producer and then stores them for another two months in his own caves.