Deli

Tomme Brulee, a French sheep's milk cheese, demonstrates a unique approach. Affineur Pascal Beillevaire buys petite wheels of 2-month-old cheese from a Basque producer and then stores them for another two months in his own caves. …

The 37th Winter Fancy Food Show is on track to be the largest ever on the West Coast. Amid healthy demand for specialty food, more than 17,000 buyers from across the U.S. and around the world are expected to attend the show, the largest marketplace devoted exclusively to specialty foods and beverages on the West Coast. …

In honor of National Sandwich Day and the birthday of Earl of Sandwich, both on Nov. 3, Land O'Frost, the country's largest family-owned packaged lunch meat company, is celebrating all "relatives" of the sandwich, that is all Sams, Samuels and Samanthas, by giving away pounds of America's most popular lunchtime item. …

Greensboro-based pimento cheese maker My Three Sons Gourmet will soon have its products on the shelves of 46 Lowes Foods stores. …

Fontina is one of those famous cheeses that originated in a specific spot but has been imitated (often poorly) by so many different makers in so many different countries that the original has been nearly forgotten. …