Isle of Man Creamery Aims To Be Big Cheese Stateside
MANX cheese will soon be on sale in America after the Creamery won a contract to supply one of the country’s top retailers. …
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Pastoral Celebrates 'American Cheese Month' In October
Together with the American Cheese Society (ACS), Pastoral Artisan Cheese, Bread & Wine celebrates American Cheese Month in October, the first ever national celebration of American artisan cheese and the farmers, cheesemakers, purveyors and chefs who bring American artisan cheese to the table. …
Vermont's Grafton Village Cheese Has Fully Recuperated From Flooding Caused By Hurricane Irene
With plenty of time until Vermont’s foliage season begins, Grafton Village Cheese of Grafton, VT has fully recovered from the flooding caused by Hurricane Irene that recently affected the area. The cheese creamery and village of Grafton were able to pull together quickly to rectify any and all damages. …
Sadler's Smokehouse Introduces New "Texas Barbeque" Product Line
Sadler's Smokehouse, North America's leader in premium, pit-smoked meats, announces its new Texas Barbeque line featuring five authentic, ready-to-eat beef, chicken and pork dishes with delicious gluten-free barbecue sauces, available in select grocery stores nationwide. …
Pulmuone Foods USA Debuts New Refrigerated Products & All-Natural Principles
Pulmuone Foods USA, Inc., makers of Monterey Gourmet Foods and Wildwood brands, today unveiled a variety of new all-natural pastas and organic salsas at the Natural Products Expo East in Baltimore, MD, along with an aggressive corporate commitment to eight all-natural principles. …