Baguette Bites One Of Several New Gourmet Items From Robert Rothschild Farm

July 1, 2011 Robert Rothschild Farm

Robert Rothschild Farm has announced the addition of eight new gourmet food items spanning three categories. The new products are a complement to their array of award-winning dips, sauces, salsas, spreads, preserves and sweet toppings. Robert Rothschild Farm continues to introduce products that allow the busiest consumer to create gourmet meals with the simplest number of ingredients and cooking technique.

NY's Union Square Greenmarket Vendors Say Cheese Slicing Ban Stinks

June 30, 2011 Amy Zimmer, DNA Info.com

Cheesemongers at Union Square's greenmarket say the state's new crackdown on rules banning them from slicing their product in public without a license stinks like Gorgonzola.

Nuvola Di Pecora, A Rare Sheep's-Milk Treat

This semisoft sheep's milk cheese from Italy's Emilia-Romagna region has a thin, bloomy, Brie-like rind and a supple, pliant texture. My experience suggests that most people prefer soft, creamy cheeses to hard, aged ones, and subtle aromas to more pronounced ones. I'm in the other camp, but I can understand why Nuvola di Pecora inevitably gets raves.

CFIA: King's Processing Sandwich Products May Contain Listeria Monocytogenes

The Canadian Food Inspection Agency (CFIA) and King's Processing Ltd., (Establishment number 514) Alberton, PEI, are warning the public not to consume the sandwich products described below because these products may be contaminated with Listeria monocytogenes.

Asheville, NC Area Cheese-Makers Enjoying National Success

The ancient art of cheese-making forces Jennifer Perkins to meet the challenges of both agriculture and running a small business. Her Looking Glass Creamery specializes in small-batch handmade cheese from both goat and cow milk.