Purple Haze Wins Gold, Best Of Division For Cypress Grove Chevre

June 24, 2011 Cypress Grove Chevre

Cypress Grove Chevre’s® Purple Haze™, a fresh chevre sprinkled with lavender buds and wild harvested fennel pollen, worked its magic on the California State Fair judging panel, winning both Best of Division and a Gold Medal in the Soft Goat Cheese Category. Cypress Grove also was awarded Gold Medals in the Semi-Soft Goat Cheese Category for Humboldt Fog® and Truffle Tremor™.

Columbus Manufacturing Appearing At The Park City Food & Wine Classic

If you are going to be in Park City, Utah July 7-10, come see Columbus at the Park City Food & Wine Classic.

Experience Excellence At Savory Spoon's Wisconsin Artisan Cheese Tastings

This summer, Wisconsin Cheese takes center stage at Door County's Savory Spoon Cooking School with its "Meet the Cheesemaker" series.

Olivieri's New Convenience Meal Format Receives Packaging Leadership Award

June 23, 2011 Sealed Air

Olivieri, a division of Maple Leaf Foods and customer of Sealed Air’s Cryovac Food Solutions, was honored with a Silver Award in the rigid/semi-rigid category for the redesign of one of its most popular convenience meal offerings at the 2011 Packaging Association of Canada (PAC) Leadership Awards held at the Toronto Congress Centre on Tuesday evening.

A Sampling Of Flavorful Colorado-Made Goat Cheeses

Thanks to a global marketplace, Utahns can enjoy many cheeses from around the world. This week we explore: Haystack Mountain Goat Dairy’s Snowdrop and Red Cloud goat cheeses.