Sara Lee Opens Plant With Aim Of Offsetting Higher Meat Costs
Sara Lee Corp. (SLE) is looking to increase efficiency as it combats rising commodity costs for its sliced-meats business, company executives said Friday. …
Deli
The 2nd Annual Cheesemonger Invitational On July 8th 2011
The Cheesemonger Invitational is the ultimate party for cheese lovers and the lovers of cheese. It is an all you can eat affair where Chef Fromager Tia Keenan will dare to create a unique, mind blowing, cheese-based smorgasbord of food unlike anything we have seen or tasted before. Come hungry because it is all you can eat. …
Sandridge Introduces Fresh & Delicious, Better-For-You Products
Continually delivering solutions to meet the consumer demand for lighter and healthier food, Sandridge is pleased to introduce its new line-up of better-for-you options available for retail and foodservice. The new selection, branded Fresh & Delicious, features six lightly dressed and healthier salads made with fresh ingredients like crisp vegetables, sea salt, fiber-rich beans, real sugar, and olive and canola oil. …
Ganeden Biotech, Cedar's Mediterranean Foods Debut Probiotic Hommus & Wraps
Ganeden Biotech, makers of the probiotic ingredient, GanedenBC30®, and Cedar’s Mediterranean Foods today announced the debut of the world’s first probiotic-fortified wrap, plus a new line of award-winning, all-natural hommus with probiotics at the current International Dairy/Deli/Bakery Association (IDDBA) show in Anaheim, California. …
Home Chef Kitchen Debuts New "Conscious" Soups At IDDBA
Home Chef Kitchen has created a line of soups with the consumers’ concerns in mind. This new product line is reaching the demands of the steady, increasing population of “conscious carnivores” that care about both the quality and ethical background of their food. …