Announcing Estate Cheese Group At IDDBA

June 3, 2011 Estate Cheese Group

John Crean and David Viviani have formed Estate Cheese Group. We are representing the historic Petaluma Creamery's artisan crafted, certified organic, award winning Spring Hill cheeses and other fine dairy products.

Home Chef Kitchen Debuts New "Conscious" Soups At IDDBA

June 3, 2011 Home Chef Kitchen

Home Chef Kitchen has created a line of soups with the consumers’ concerns in mind. This new product line is reaching the demands of the steady, increasing population of “conscious carnivores” that care about both the quality and ethical background of their food.

Why Are More Chefs Making Their Own Cheeses? Because They Can

There’s no polite way to say this: Cheese is high maintenance — as in arena-rocker high maintenance, like the kind of star who demands Cristal champagne, a licensed chiropractor and vanilla-scented candles backstage before the show.

Sealed Air To Acquire Diversey For $4.3 Billion

Sealed Air Corporation and Diversey Holdings, Inc. announced that they have entered into a definitive agreement under which Sealed Air will acquire Diversey, a leading solutions provider to the global cleaning and sanitization market, in a transaction valued at $4.3 billion.

Grafton Village Cheese Launches Tavern Select Line

June 2, 2011 Grafton Village Cheese

Grafton Village Cheese is launching a new line of traditionally aged, handmade, raw milk cheddars. Grafton Tavern Select is named for The Old Tavern at Grafton Inn, a quintessential country inn that has stood at the heart of Grafton Village, Vermont since 1801. This historic landmark has earned a reputation among discerning travelers as a pillar of hospitality and classic elegance, and is home to award-winning locally-inspired cuisine.