Reviews Are In: Hell Fire Pepper Jelly Is Truly Addicting!

May 4, 2011 Jenkins Jellies

HELL FIRE PEPPER JELLY, the hottest new creation by jenkins jellies, producer of seasonal specialties from mostly organically grown fresh fruits and vegetables in Los Angeles. Actress Hillary Danner started making jellies with the overflow of fruits and vegetables from her bountiful organic garden. Encouraged by friends and family, Danner teamed up with partner Maria Newman and Chef Jared Levy to launch their artisanal line of gourmet goodies.

Curtis Raises Coffee IQ With New Brewing Technology

May 4, 2011 Wilbur Curtis

Offering customers an unforgettable cup of coffee has always been the holy grail of foodservice operations. So it’s only fitting that, one day, a coffee equipment company would design a machine smart enough to virtually ensure it by ‘remembering’ freshness settings throughout the dispensing cycle. Operators will be delighted to see that day is here—when they see Curtis Gemini® brewers in action with new IntelliFresh™ Technology.

Generations X, Y & Hispanics Are Poised To Drive Consumption Growth

The International Dairy·Deli·Bakery Association™ (IDDBA) finds a new breed of consumer is soaking up the spotlight reserved for prime spenders, and, therefore, are key targets for marketers. Key retail demographics are shifting toward Generations X and Y and Hispanics, according to the IDDBA’sWhat’s In Store 2011 report, now in its 25th year of publication.

Taylor Farms Pacific Recalls Grape Tomatoes Used In Deli Salads

May 3, 2011 FDA

Taylor Farms Pacific, Inc. of Tracy, CA has been notified by grower Six L’s that a specific lot of grape tomatoes supplied to Taylor Farms Pacific may be contaminated with Salmonella. This product has been recalled by Six L's.

Brand New From Switzerland: Maxx 365 Cheese

May 3, 2011 Columbia Cheese

MAXX 365, hailing from northeast Thurgau, Switzerland, has finally been released. It’s the elder brother of Scharfe Maxx, aged more than twice the time, for 365 days.