Deli

Parnassia Food, Inc. is expanding the distribution of Mezzini products to WholeFoods South and Mid-Atlantic region. The South region included Alabama, Georgia, North and South Carolina and Tennessee. The Mid-Atlantic region includes Kentucky, Virginia, DC, Maryland, Ohio, Pennsylvania and Southern New Jersey. …

Labor savings, less spoilage and trendy flavors highlight Resers Fine Foods latest entry in bulk deli salad kits. According to recent data from the Perishables Group, bulk deli salads account for 64 percent of all dollar sales in the retail deli salads category and are projected to grow in both sales and volume. …

On Wednesday, April 20, ACS presented at the FDA’s Public Meeting, “Food Safety Modernization Act: Focus on Preventive Controls for Facilities.” Board Chairman David Gremmels, co-owner of Rogue Creamery, spoke about new FSMA preventive measures and their potential impact on artisan and specialty cheesemakers. The following areas of concern for ACS members were highlighted: …

The 10 oz. Inglehoffer Original Stone Ground Mustard Beaverton Foods top-selling mustard in the Inglehoffer line* has been named Best Mustard by a team of qualified experts at Bestcovery.com. …

Heat is definitely in! Mrs. Renfros Ghost Pepper Salsa has become Renfro Foods fastestgrowing
new product in its 71year history. Introduced last summer, it is made with the Bhut Jolokia chile pepper, which has been certified by the Guinness Book of World Records as the worlds hottest pepper. …