Global Cheese Market (2021 to 2026) – Emergence of Plant-Based Cheese Alternatives Presents Opportunities

October 21, 2021 ResearchAndMarkets.com

According to the report, the global cheese market size is estimated to be valued at USD 88.7 billion in 2021 and is projected to reach USD 105.9 billion by 2026, recording a CAGR of 3.6% during the forecast period. The awareness regarding the health benefits of cheese is one of the key factors that is gaining consumer attention.

Point Reyes Farmstead Cheese Co. Partners with Scotch Company

October 20, 2021 Emily Price, Forbes

The GlenDronach has a new partnership with Point Reyes Farmstead Cheese Co. to help you create that perfect pairing at home.

Ivar’s Soup and Sauce Company Recalls Kettle Classic Clam Chowder with Uncured Bacon Because the Product may Contain Hard Plastic Pieces

October 20, 2021 FDA

Ivar’s Soup and Sauce Company, Mukilteo, Washington is recalling 14,968 sleeves of refrigerated Kettle Classic Clam Chowder With Uncured Bacon, Costco Item #1270666, packaged in 2-24oz Sleeved Packs, because of the possibility that the product may contain hard, sharp opaque plastic pieces.

VA Governor Announces Italian Cured Meats Producer to Establish First U.S. Operation in Virginia

Governor Ralph Northam announced that Italy-based Veronesi Holding S.p.A., a leading manufacturer and producer of cured meats, will establish its first U.S. production operation. This investment in Rockingham County will create more than 150 new jobs over the next four years. The company plans to explore the possibility of working with smaller Virginia farms for its American production needs.

French Blue Cheese Makers See Red Over Nutrition Labeling

October 19, 2021 The Business Times

Makers of France’s famed Roquefort cheese are demanding a change to an increasingly widespread food labelling system that classes their pungent but popular products as being of poor nutritional value.