World Championship Cheese Contest: The Thrill of a Win

The moment we’ve been waiting for has arrived! Enter NOW at WorldChampionCheese.org for a chance to win the dairy processing industry’s most prestigious title: World Champion Cheese.

Green Dirt Farm Cheese Is Sustainable, Humane — And Delicious

November 13, 2019 Perishable News

Green Dirt Farm has been making award-winning cheese near Weston for more than a decade. Founder Sarah Hoffman says she to be an artisan cheese-maker “in a really roundabout kind of way.”

The Cheese Makers Keeping Monterey Jack’s Local Legend Alive

Depending on your point of view or your politics, you might subscribe to one of four theories as to who invented Monterey Jack cheese, all of which are detailed in essays preserved on the website of the Monterey County Historical Society in Central California.

ADPI Hosts Outstanding Global Cheese Technology Forum

On November 5 – 7, 2019, over 200+ attendees from 5 countries, and hailing from 23 States of the United States stretching “coast to coast” and “border and border”, came with a common interest in cheese (and whey) to the Global Cheese Technology Forum in Reno, NV.

Certified Humane Niman Ranch Meats Now Available on Peapod for Convenient Midwest Grocery Delivery

November 12, 2019 Niman Ranch

Niman Ranch, the leader in sustainable agriculture known for its award-winning beef, pork and lamb, announced today that its products are now available on Peapod in the greater Chicagoland area. The same brand served by James Beard Award winning chefs across the country will now have its retail products available through the Chicago-based innovative online grocer.