Agri Beef Co., From Ranch To Table

This Idaho beef supply management company has achieved success through its commitment to consistency and quality at every level.

New ‘Beef. It’s What’s For Dinner.’ Advertising Features Popular Lean Beef Cuts

The new “Beef It’s What’s For Dinner.” consumer advertising campaign is premiering this month with an emphasis on helping Americans become more familiar with the 29 lean cuts of beef. With a “29 Lean Cuts. One Powerful Protein.” tagline, the new campaign will feature the nutritional benefits and versatility of six lean beef favorites: T-Bone steak, Filet, Top Sirloin, Strip steak, Top Round and 95 percent Lean Ground Beef.

First Research, Inc.: Poultry Processing In The U.S.

May 6, 2010 First Research, Inc

The US poultry processing industry includes about 300 companies with combined annual revenue of about $50 billion. Major companies include Perdue Incorporated, Pilgrim’s Pride, and Tyson Foods. The industry is highly concentrated: the 50 largest companies account for more than 90 percent of revenue.

New Steak Joins Lineup Of 100-Calorie Food Items

When it comes to calories, 100 is a magic number. Easy to keep track of, hundred-calorie snacks promise a measure of pleasure that won’t blow the whole diet. Now, another breakthrough: the 100-calorie steak.

Farmland’s Gold Medal Smoked Sausage, Flavor That’s Bigger Than The Bun!

May 6, 2010 Farmland

The new Farmland Gold Medal Smoked Sausage is made from only USDA-inspected cuts of pork and beef, which give it a rich taste and delicious, even texture. Its also smoked, offering a delectable, authentic smokehouse flavor.