Berkel Sales & Service Introduces New Berkel Meat Slicer Specials

June 27, 2013 Berkel Sales & Service

For decades, Berkel Sales & Service has been the most reliable source of Berkel meat slicers, and recently the company has announced new specials on some models that can help customers save money while purchasing the meat slicer that is best suited for their needs.

Artisan Meat-Maker Seed To Sausage Feted By Tastemakers

Within three years Seed to Sausage artisanal butcher Michael McKenzie has gone from making cured meats in his garage to having Ottawa food scene names like Steve Beckta take note. Now he’s winning awards.

Red Apron First US Butcher To Use 100% Humanely Raised Hogs

D.C.-based Red Apron Butchery is now the first butcher in the country getting 100 percent of its hogs from farms with the Animal Welfare Approved (AWA) designation.

WI Gov. Applauds Agreement To Allow Meat Shipments Across State Lines

Governor Scott Walker announced that Wyttenbach Meats, LLC. in Prairie du Sac is the first state-inspected meat processing plant to start shipping products to out-of-state markets.

The Star's Series 'Beef's Raw Edges' Wins The Prestigious Gerald Loeb Award

A series on the beef industry published in The Kansas City Star last year has won the 2013 Gerald Loeb Award for explanatory journalism. The series included a look at cost-cutting production methods such as mechanical tenderization, which has sickened some people, and efforts by the industry to recast beef in a healthier light.