Prairie Grove Farms Fills Key Executive Role

June 18, 2013 Prairie Grove Farms

Prairie Grove Farms has filled the newly created role of General Manager with strong external talent to lead and support the company’s aggressive growth initiatives by hiring industry veteran Ernest J. Davis Jr.

Knives Come Out For Whole Foods Market Best Butcher Competition

The knives were out at Whole Foods Market's third annual Best Butcher competition as hungry shoppers gathered to watch the best butchers in the Northeast slaughter the competition at the Bowery store Thursday afternoon.

'Beef. It's What's For Dinner.' Website Relaunched

The checkoff’s consumer-facing BeefItsWhatsForDinner.com has a new look and functionality to continue to help educate consumers on how to purchase, prepare and enjoy beef. With a more contemporary appearance through compelling beef imagery and simplified, interactive navigation and content, the website will engage visitors like never before.

Grass-Finished Beef Is Taking Off

Behind grass-finished beef’s sizzle, there’s steak — and more. Locavores love it as a more healthful and humane alternative to the grain-finished commodity beef in most supermarkets, and it gets a big thumbs-up on the popular Paleo Diet.

Wixon Offers New, On-Trend Seasonings For Protein

June 17, 2013 Wixon

Wixon Inc. has introduced its newest, innovative offerings for protein, delivering a simple way to add a gourmet touch to meals. The latest in on-trend seasonings and rubs can inspire new products or simply reinvigorate old classics.