Corned Beef For Breakfast? Try It, You Might Lose Weight

A new book by Dr. Daniela Jakubowicz says a bigger breakfast is ultimately healthier because it stimulates the metabolism and releases serotonin, which helps regulate appetite. The book also contains recipe suggestions for breakfast sandwiches, including corned beef.

Another Look At The Checkoff’s ‘I Heart Beef’ Campaign

February 9, 2010 The Beef Checkoff

February, which is not only National Heart Month but the month we celebrate Valentines
Day, is the perfect month for this campaign, according to Kim Essex, who helps
manage beef publicity efforts on behalf of the beef checkoff. She says research
backs up the notion that when consumers celebrate, they celebrate with beef.

It’s Always The Right Time For A Good Ham Steak

February 9, 2010 Farmland

New Farmland Bone-In Net-Weight Ham Steak is a great choice for breakfast, lunch or dinner.

Annual Producer Survey Shows Continued Beef Checkoff Approval

February 9, 2010 The Beef Checkoff

A survey of 1,200 beef and dairy producers nationwide showed their approval of the beef
checkoff increased from 68 percent in 2009 to 69 percent in 2010.

New Methods Aim To Keep E. Coli In Beef Lower All Year

February 8, 2010 Elizabeth Weise, USA Today

Industry and researchers are turning their sights to new technologies being deployed on the farm, the feedlot and at the slaughterhouse to knock E. coli O157:H7 down to winter levels all year round.