Talis Equipment Expands Meat Grinder Product Line

March 14, 2013 Talis Equipment

From small meat processing needs to high-capacity needs, there are meat grinders available through Talis Equipment that are suitable for all home and commercial needs. While the company has strived to provide the best selection of equipment available for many years, it has most recently expanded the product line so that Talis meets the unique needs of a diverse range of customers.

Mountain States Rosen Launches Seasonal Cedar Springs American Lamb Giveaway

March 13, 2013 Mountain States Rosen

Premium lamb provider Mountain States Rosen company will be giving away Cedar Springs American Leg of Lamb on Facebook this March. The company also shares lamb recipes and cooking tips for holiday meals and Spring dinner ideas.

Chisholm Trail Grass-Fed Beef A Huge Hit With Customers Of Local Farm To Fork Foods Co-Op

Foodies from all across the Dallas-Fort Worth Metroplex looking for natural and healthy beef options are ordering Chisholm Trail Grass-fed Beef online from locally owned and operated co-op, Farm to Fork Foods. The grass-fed beef provider was selected by Farm to Fork Foods to provide healthy red meat options raised by local ranchers to their co-op customers.

AMSA Announces Keynote Speakers For The AMSA 66th RMC This June

The American Meat Science Association (AMSA) is hosting the AMSA 66th Reciprocal Meat Conference (RMC) June 16-19, 2013 at Auburn University in Auburn, AL. The AMSA 66th RMC is designed as an interactive program which is tailored to bring attendees the very best and inspiring educational experience from the industry’s leading experts.

11th Annual Beef Industry Safety Summit Convening In Dallas

March 12, 2013 The Beef Checkoff Program

Every year since 2003, U.S. food safety experts have gathered to discuss new research, technologies and best practices regarding beef safety efforts throughout the production chain.