AMI & National Hot Dog & Sausage Council Release Video On Hot Dog Preparation For Toddlers

April 27, 2010 American Meat Institute

AMI and the National Hot Dog & Sausage Council has released a new educational video outlining the proper method to prepare hot dogs for toddlers and small children. The video is the second installment of AMI’s new “Ask the Meat Scientist” series.

Carnivores’ Dilemma Widens As Pork Signals Meat Surge

U.S. meat prices may rise to records this summer after farmers reduced hog and cattle herds to the smallest sizes in decades, the result of surging feed costs linked to demands for more ethanol.

Gold’n Plump Enters Final Expansion Phase In Wisconsin

With this most recent project being the last phase of a four-year expansion for Goldn Plump, Bill Petz, the director of Arcadia, WI Operations for the poultry company, made the aldermen aware that the two structural additions to the facility will greatly increase productivity.

A&P Supermarkets Showcase Ground Pork, Sausage

April 26, 2010 The Pork Checkoff

A&P supermarkets are tapping into the popularity of ground pork and sausage in the northeast United States to drive more pork sales in 2010, thanks to some help from a unique brochure developed by the Pork Checkoff.

Team BEEF Completes Boston Marathon

April 26, 2010 The Beef Checkoff Program

Boston Marathon runners and their families had the opportunity to sample the real deal when it comes to protein. After numerous samples of protein bars, runners stopping at the beef checkoff booth remarked, Thanks. Thats better than any protein bar around here.