Beef Labeling Rule Is Caught In Bureaucratic Limbo
A new labeling rule that food safety advocates say could prevent illnesses and save lives appears to be mired in White House bureaucracy. …
Meat & Poultry
Encouraging Beef Consumption – Persuasive Tactics
A checkoff-funded market research study of more than 3,000 consumers conducted in May 2012, analyzed issues and concerns that cause consumers to limit their beef consumption. The study assessed the limiting effects of 89 issues and concerns divided almost equally into beef issues consumers may have seen, heard or read about, and issues they may have experienced with beef that led to unsatisfactory experiences. …
Ossid Brings Its Newest Packaging Solutions To The International Poultry Expo
Ossid, powered by Pro Mach, will showcase its newest lines of horizontal form-fill-seal machines, leak resistant tray stretch overwrappers, and weigh price labelers at the International Poultry Expo, January 29-31 in Atlanta – Ossid Booth #4015 Exhibit Hall B. The machines at the booth represent solutions introduced within the past year and are the most cost effective, versatile, and innovative products that the company offers. …
International Paper Launches New Bulk Bins For The Poultry Industry
International Paper launched the OptiBin family of bulk bins for the poultry industry. Included in the launch are four different bin options, accommodating customer’s basic needs to extreme supply chain conditions. …
AMSA Announces 2013 PORK 101 Courses
The American Meat Science Association (AMSA) in cooperation with the National Pork Board is excited to announce that the 2013 PORK 101 course will be held May 21-23, 2013 at Texas A&M University and October 7-9, 2013 at Iowa State University. …