Tim Love’s Skirt Steaks: True “Cowboy Cooking”

Skirt steak is one of the tastiest and most affordable cuts of steak (about $9.99/lb.), but also one of the easiest to overcook and ruin. On “The Early Show” Monday, Tim Love, executive chef and owner of the Lonesome Dove Western Bistro and the Love Shack, both in Fort Worth, Texas. served up three mouth-watering recipes for one of his favorite cuts of meat – the skirt steak.

Hogs Slide After Wholesale-Pork Prices Tumble; Cattle Decline

Hog futures extended a slide to a 10- week low on speculation that U.S. consumers are slowing pork purchases as the economy remains under pressure. Cattle sank to the lowest level since January.

Food Processing Tool Manufacturer Bettcher Industries Unveils New Website

June 9, 2010 Bettcher Industries

Bettcher’s new site becomes the web’s “one-stop” resource for information and education on cutting and
trimming applications, including informative how-to’ videos.

Do You Care Where Your Meat Comes From?

June 9, 2010 Richard Roth, CNN

A small butcher shop in Brooklyn, New York is revolutionizing the shopping experience for customers by giving them an opportunity to see where their meat is coming from before they buy it.

National Pork Board to Meet During World Pork Expo

June 8, 2010 National Pork Board

The National Pork Board will elect new officers and continue implementing its new strategic plan when it meets on June 10 during World Pork Expo in Des Moines.