Pork Industry, Inspectors & Consumers All Contribute To Pork Safety

Despite renewed attention over pathogens in pork, consumers can remain confident that the meat is safe to eat. Scientists emphasize that animal health and food safety measures have reduced foodborne pathogens, and food-related illness rates continue to decline.

Boar's Head Brand Introduces New Spiral Sliced Applewood Smoked Boneless Ham

November 28, 2012 Boar's Head

Boar's Head Brand®, a leading provider of premium delicatessen products, today announced the national launch of its new Spiral Sliced® Applewood Smoked Boneless Ham, the latest addition to its line of premium quality products perfect for simplified holiday entertaining. Boar's Head Spiral Sliced Applewood Smoked Boneless Ham provides time-starved consumers a stress-free solution for serving a delicious, gourmet holiday meal.

The Drive For Grass-Fed Beef

November 28, 2012 Faith Mangan, Fox News

Demand for grass-fed beef has been growing at a rate of 20 percent a year, according to one study. More stores are starting to offer grass-finished, but retail availability is still limited. Consumers are taking matters into their own hands by buying direct from ranchers.

Edmonton Meat Processing Plant License Suspended By Canadian Regulator

The Canadian Food Inspection Agency has suspended the licence of an Edmonton meat-processing plant over concerns for food safety.

U.S. Lowers Forecasted Increase In 2013 Beef Prices To 3%-4%

November 27, 2012 Alan Bjerga, Bloomberg

U.S. consumers will pay less for beef next year than earlier forecast as the worst drought since 1956 works its way through the food chain, the Department of Agriculture said.