Meat In The United States – A New Market Research

January 21, 2011 Reportlinker

Meat in the United States industry profile is an essential resource for top-level data and analysis covering the Meat industry. It includes data on market size and segmentation, plus textual and graphical analysis of the key trends and competitive landscape, leading companies and demographic information.

As Bison Demand Rises, So Does Need For Ranchers

January 21, 2011 Grace Hood, NPR

Bison ranchers from across the U.S. are gathering in Denver this week to figure out how to recruit more people into the bison business and ratchet up the meat supply. That’s because a shortage of bison is pushing prices to a near-record high.

Possibly Contaminated Beef Triggers Quiet NY Price Chopper Recall

January 21, 2011 David Taube, The Post-Star

Eighty-one Price Chopper customers received calls from their grocery store due to possible contamination with food they purchased – an alert that the store wasn’t required to do.

Maintain A New You In The New Year With Tyson Grilled Chicken Meals In Minutes

January 20, 2011 Tyson Foods, Inc.

As the New Year kicks off, keeping up with New Years resolutions to eat right is top of mind for many. According to a 2009 consumer survey, two out of the top three most popular New Years resolutions involve developing better living and eating habits, yet many fail to keep their resolutions past the first month. To help women keep their goals for improved eating habits, Tyson Foods and registered dietitian Tara Miller have teamed up to give women smart living tips using lean, recipe-ready ingredients, like Tyson Grilled & Ready chicken.

Shenandoah Valley Beef-Processing Plan Advances

Investors working to establish a beef-processing plant in the Shenandoah Valley say they hope to have a precursor to the full operation on the ground within three months.