Diamond Ranch Foods Joins National Cattleman’s Beef Association

Diamond Ranch Foods, Ltd., a meat and poultry processing and foodservice distribution company, is pleased to report that it has become a member of the National Cattleman’s Beef Association (NCBA).

Top Of The Food Chain: Tri-Tip

For a long time, butchers and meat packers would grind the tri-tip into hamburger meat, or cut it into stew meat. Eventually, someone in Santa Maria, California, decided to try something different. After applying a rub, they put the tri-tip on a rotisserie and cooked until it was medium rare. The finished product was so well received that Santa Maria steaks are still sold to this day, and the majority of tri-tip cuts are shipped to California.

USDA To Host Red Meat Mobile Slaughter Unit Information Session

June 15, 2010 USDA

The U.S. Department of Agriculture Food Safety and Inspection Service (FSIS) today announced it is hosting a red meat mobile slaughter unit information session on June 24.

National Pork Board Implementing New Strategic Plan

June 14, 2010 The National Pork Board

Just months after adopting a new five-year strategic plan, the National Pork Board is busy implementing the plans vision, National Pork Board President Tim Bierman told reporters Wednesday at World Pork Expo in Des Moines.

South Florida Business Woman, Marilyn Raybin, The “Chicken Queen”

June 14, 2010 Marvell Foods

Chances are if youve eaten chicken, at some point in your life youve eaten chicken owned, sold, brokered, or traded by Marilyn Raybin, a South Florida, Boca Raton-based businesswoman who has earned the national reputation of Chicken Queen.