Meat & Poultry

U.S. ranchers in April probably sold the most cattle to feedlots since 2003 after drought ravaged pastures in Texas and Kansas, signaling more beef supplies and lower costs for meat processors including Tyson Foods Inc. (TSN) …

As advocates of Ontario beef, Zehrs Markets®, valu-mart®, Your Independent Grocer® and BloorStreet Market™ grocery stores (corporate and franchised retail stores of Loblaw Companies Limited – Loblaw) have moved to significantly increase their support for Ontario beef. …

Dan O'Brien believes that eating buffalo makes people more a part of the past, more connected to the environment and more likely to find a healthy path to the future. He and the buffalo on his eastern Custer County ranch are making believers out of customers from coast to coat, as the demand for bison meat surges among U.S. consumers. …

Meat managers, packaging engineers and marketing directors seeking materials savings, greater cube utilization and more efficient ways of controlling meat bloom at the retail level will find a powerful new solution from Avery Dennison at Interpack 2011, Stand B69, Hall 11. Making its global debut is the multi-functional Avery Dennison Flexis(TM) Oxygen Valve, which permits item-level oxygenation of beef and pork. …

Red Sox fans have a new reason to be hungry for home games. Kayem Foods, maker of the famous Fenway Franks, today announced it will also provide the sausage at Fenway Park. The Boston Red Sox and Kayem Foods, Inc. today announced a new multi-year sponsorship and licensing agreement to manufacture and distribute Kayem Sausage at Red Sox games and make Kayem the Official Brand of both Franks and Sausage of the Boston Red Sox and Fenway Park. …