Vancouver’s Young, Independent Butchers Defy The Meat-Cutter Stereotypes

Four young men are newly at the helm of independent butcher shopsa trend that reimagines the role of the butcher. What unites these butchers is a commitment to enthusiastically connecting their customers with naturally raised, respectfully treated animals.

New England Lamb Lovers Unite At Second Annual Lamb Jam

March 2, 2011 American Lamb Board

The American Lamb Board partnered with www.BostonChefs.com to bring lambtastic dishes to the table at the second annual Boston Lamb Jam on Sunday, February 20, at the Charles Hotel in Cambridge, MA. Hosted by TV Diner’s Billy Costa, seventeen chefs competed for top honors and created succulent and savory selections paired with Boston beers and hand-picked wines for the lamb loving public.

Grassfed Texas Yaks As An Alternative To Beef

Raised in Weatherford, meat from this Himalayan cousin to cattle is available at Hudson’s on the Bend, Cedar Park farmers’ market.

Perdue, Shorebirds Announce Spring Training Launch Of ‘Strike Out Hunger’ All-Star Campaign In Delmarva

March 2, 2011 Perdue

Building on a company commitment to fighting hunger in our communities, Perdue has sponsored the 2011 “Strike Out Hunger” All-Star Game at Arthur W. Perdue Stadium on behalf of the three main Delmarva food banks.

Call For Entries: Foster Farms Announces 2nd Annual Fresh Chicken Cooking Contest

March 1, 2011 Foster Farms

The West Coast’s premier Fresh Chicken Cooking Contest is inviting home, amateur and professional chefs to stir up some cooking creativity with its call for entries for the second annual Foster Farms Fresh Chicken Cooking Contest.