National Steak & Poultry Welcomes New Additions To Their National Broker Network

National Steak and Poultry continues to grow their national foodservice brokerage network by adding new representatives in each region. The network is comprised 16 representative partners covering 38 states in 6 regions.

Certified Steak & Seafood Supports National Nutrition Month With A Healthy Recipe Program

The American Dietetic Association, the worlds largest organization of food and nutrition specialists, has declared March as National Nutrition Month. Beginning March 1st through the 31st, Certified Steak and Seafood will support National Nutrition Month with their exclusive campaign, the CSS Healthy Recipe Program, where food and mom bloggers use CSS products to prepare healthy steak and seafood meals for their families and friends and share their thoughts with the public at large.

National Hot Dog & Sausage Council Releases ‘How-To’ Cooking Videos

The National Hot Dog & Sausage Council today unveiled 10 new cooking and recipe videos as part of two different series — one on regional hot dog preferences and recipes, the other focusing on a tailgating theme.

Research & Markets: Updated US Poultry Processing Report For 2011: An Industry Worth $50 Billion

March 3, 2011 First Research

The US poultry processing industry includes about 300 companies with combined annual revenue of about $50 billion. Major companies include Perdue Incorporated, Pilgrim’s Pride, and Tyson Foods. The industry is highly concentrated: the 50 largest companies account for more than 90 percent of revenue.

National Pork Board To Unveil Branding Initiative & Consumer Marketing Campaign For Pork At National Pork Industry Forum

March 3, 2011 The National Pork Board

Details of a new branding initiative and consumer marketing campaign for pork will be unveiled to pork producers attending the National Pork Industry Forum in Phoenix, Ariz., on Friday. The unveiling will highlight four days of activities for members of the National Pork Board, which, through the Pork Checkoff, is charged with building consumer demand for pork.