National Hot Dog & Sausage Council Heats Up Winter Soup Recipe Collection

With frigid temperatures outside, stay warm inside with a new collection of soup recipes from the National Hot Dog & Sausage Council.

Bridging The GAP Chicago Culinary Leaders Learn About Pork

The growing disconnect between city dwellers and farmers regarding the role of pork production in the nation’s food supply has prompted Belstra Milling to find innovative ways to reach out to urban consumers, from the ChicaGourmets to the Culinary Historians of Chicago to the Washburne Culinary Institute in the Chicago area.

Blackwell Angus Beef Fires Up Racing Season As A Primary Sponsor Of NASCAR Nationwide Series ROY Ricky Stenhouse Jr.

February 14, 2011 Blackwell Angus® Beef

Cargills Blackwell Angus beef brand expanded its sponsorship of Roush Fenways NASCAR Nationwide Series team with an eight-race commitment as the primary sponsor of the No. 6 Ford Mustang driver, Ricky Stenhouse Jr. Blackwell Angus beef sponsored the team for four races during the 2010 racing season.

Mike Brown Named President Of National Chicken Council

February 11, 2011 The National Chicken Council

The next president of the National Chicken Council will be Mike Brown, currently senior vice president for legislative affairs of the American Meat Institute, NCC Chairman Bernard Leonard announced today. Brown will join NCC in March to succeed George Watts, who is retiring after 38 years as president.

GFS Ontario Introduces Premium Beef Items From The Meat Factory

February 11, 2011 Certified Angus Beef LLC

GFS Ontario Inc. is introducing five new premium beef items, produced exclusively by TMF The Meat Factory, Ltd. of Stoney Creek, Ontario. Each of the precooked convenience items features the highest quality Certified Angus Beef cuts, prepared in ways that enhance their value to customers.