Beef Industry Tweaks Long Range Plan

February 10, 2011 Andy Eubank, Hoosier Ag Today

Last week at their annual convention, the Beef Industry Long Range Plan task force addressed market volatility by whittling their typical 5-year plan down to a 3-year plan, giving them the ability to make adjustments annually, if not more often.

Perdue Incorporated – Strategic Analysis Review, A New Market Research

February 10, 2011 GlobalData

GlobalDatas Perdue Incorporated – Strategic Analysis Review provides a comprehensive insight into the companys history, corporate strategy, business structure and operations. The report contains a detailed SWOT analysis, information on the companys key employees, key competitors and major products and services.

Simmons’ Barbecue, Inc. Recalls Barbecue Pork Products Due To Mislabeling & Undeclared Allergen

February 10, 2011 USDA FSIS

Simmons’ Barbecue, Inc. a Guntersville, Ala., establishment is recalling approximately 4,680 pounds of barbecue pork products because they contain an undeclared allergen, whey, which is not declared on the label. Whey is a known allergen.

Tyson Foods Featured In “Doing Virtuous Business” Documentary

February 10, 2011 Tyson Foods, Inc.

Tyson Foods, Inc. is featured in a new documentary that takes a new look at how historical virtues are practiced in a modern business environment.

Smithfield Reduces Sodium In Marinated Product Line

February 9, 2011 Smithfield Foods

Smithfield today announced it has reduced the sodium levels in its marinated pork category by an average of 25.5 percent. This venture is part of Smithfield’s company-wide initiative to lower sodium across all product categories over the next three years.