Pork Tenderloin Is Lean, Versatile

Versatile pork tenderloin is one of the leanest cuts of pork. A 3-ounce portion has 4 grams of fat. One tenderloin ranges from 1 1/4 to 2 pounds. The tenderloins are long with a thick end that tapers to a narrow end.

VA Target To Add Meats At Three Area Stores

By spring, youll be able to buy apples, cheese and chicken along with cosmetics, prescriptions and pajamas.

Taiwan Removes US Beef With Residue Of Banned Drug

Taiwan says two hypermarkets have removed 3,300 pounds (1,600 kilogram) of boneless U.S. beef because a banned growth drug was found in the meat.

Scientist Works To Improve Nutrients In Beef

Improving standard feeds that farmers already use to meet their cattles nutritional needs is a new idea in this field of research, according to WSU animal scientist Mark Nelson. The way he is measuring success – meat quality rather than animal weight – is also new.

Canadian Beef Industry’s Exports Soared In 2010

Exports of Canadian beef and veal are rebounding strongly, led by sales to Japan that jumped by 81 per cent in the first 11 months of last year.