Family Takes Over Market, Focuses On Artisan Meats
After more than 60 years, Gus’ Meat Locker in Madera has a new name and is coming full circle — thanks to a young couple with a passion for artisan meats. …
Meat & Poultry
JBS Said To Plan Sara Lee Offer Of Around $21 A Share
JBS SA, the worlds biggest beef producer, told Sara Lee Corp. that it plans to make a takeover offer of around $21 a share, according to two people with knowledge of the matter. …
Pork Checkoff & Partners Announce Recipients Of The 2010-11 Pork Industry Scholarships
The Pork Checkoff, Pioneer Hi-Bred and PIC have awarded 19 scholarships to college students around the United States as part of their strategy to develop the pork industry’s human capital for the future. …
Sausage Tops Food Trends For 2011
From its leaner nutrition profile to its powerful flavor experience, pork sausage is capturing the culinary world’s attention in the New Year. The Food Channel has even ranked sausage among the leading food trends for 2011. …
Steak’s Sizzle Wins America’s Heart
Americans are keeping the romance alive with beef according to the latest survey fielded by Pelegrin Research Group on behalf of the beef checkoff. While Americans may be nervous to profess their love for a special someone on Valentines Day, they arent shy to admit that every day is better with beef. …