Lobel’s Of New York: Generations Of The Best Beef

For five generations Lobel’s of New York has been providing customers with the highest-quality beef. Now, thanks to the Internet, Lobel’s ships their amazing meat selection around the country, giving everyone from celebrities and prominent executives to people who value the finest quality meats the chance to enjoy excellent meat and one-on-one quality service.

AMI Annual Business Meeting Friday, October 8 In Bolton Landing, NY

October 7, 2010 American Meat Institute

AMI will host its Annual Business Meeting Friday, October 8, from 11 11:30 a.m. in the Bellevue Room of The Sagamore Resort, Bolton Landing, N.Y.

Poultry Industry Announces Salmonella/Campylobacter Reduction Conference

The U.S. poultry industry is reacting to stringent new performance standards proposed by the U.S. Department of Agriculture Food Safety Inspection Service (USDA/FSIS) aimed at reducing Salmonella and Campylobacter.

Butterball Introduces Fully Cooked Turkey Breast For Busy Families

October 6, 2010 Butterball, LLC

Families can now enjoy the taste of Thanksgiving year-round. Butterball makes it easy to celebrate every day family dinners with its new Fully Cooked Turkey Breast a delicious and better-for-you meal option that can be eaten cold or heated and ready in 30 minutes or less.

Jimmy Dean Helps Create Mess Free, Hassle Free Breakfasts With Hearty Sausage Crumbles

October 6, 2010 Sara Lee Corporation

Timed to October’s celebration of National Sausage Month, Jimmy Dean, America’s favorite protein breakfast brand*, is introducing a quicker and easier way to add perfectly-seasoned, hearty sausage to breakfast favorites with the launch of Jimmy Dean Hearty Sausage Crumbles.