New Martha Stewart Line Includes Turkey

The launch of fresh and frozen vegetarian-fed and antibiotic-free turkeys will be followed by natural baking mixes from Arrowhead Mills and dried pastas from DeBoles in Spring 2010.

Bone Suckin Sauce Introduces Poultry Seasoning & Rub

December 4, 2009 Ford's Gourmet Foods

Ford’s Gourmet Foods, makers of the internationally acclaimed line of Bone Suckin’ Sauces has just released Bone Suckin’ Poultry Seasoning & Rub. Ford’s says this outstanding product will enhance the flavor of turkey, chicken, fish and much more.

Grocers Carve Even More Off Turkey Prices This Year

In this tough economy, grocers are paring turkey prices beyond the norm. They’re also reducing, or removing, the strings attached to getting the best deals. The price war has begun, and consumers, hungry for a bargain, are biting.

National Chicken Council Rebuts Consumer Reports Article

December 2, 2009 National Chicken Council

The National Chicken Council states a more comprehensive survey by the U.S. Department of Agriculture found Salmonella and Campylobacter on fewer raw chickens than Consumer Reports.

Maple Leaf Farms Unveils New, Convenient Duck Breast Meat Product

December 1, 2009 Maple Leaf Farms

Maple Leaf Farms has developed a new boneless, skinless duck breast meat
product that saves time and effort in the kitchen. The product is currently available through the Maple Leaf Farms website.