Old Trapper Announces Multi-Year Partnership with Mountain West

March 15, 2024 Old Trapper

As part of the partnership beginning July 1, 2024, Old Trapper is the Official Title Sponsor of the Mountain West Football Championship and will be displayed through promotional, digital, and social content, along with in-stadium branding.

Stampede Meat Changes Name to Stampede Culinary Partners to Better Showcase Expanded Capabilities

Stampede Meat, Inc. announces a new name and website. Starting today, the company has officially rebranded to Stampede Culinary Partners, Inc. to better reflect what they do: provide a host of top culinary solutions through extensive and powerful partnerships. The name change better reflects the company’s mission and capabilities, leading to tailored customer experiences and improved communication throughout the industry.

Coleman All Natural Meats Launches Rebrand to Grow Branded Consumer Retail and Expand Foodservice

The move comes in response to positive customer feedback as well as growing consumer desire for claim-based meats, such as no antibiotics ever, no added hormones and humanely raised crate free pork.

From the Field – Meat Processing Technical Assistance Success

March 14, 2024 Flower Hill Institute

The Flower Hill Institute serves as the overall Technical Assistance Coordinator for the MPPTA Program, working closely with AMS and the TA Providers to connect meat and poultry processors, USDA grant applicants, and grant-funded project managers to the resources and expertise best suited to support a project’s needs.

Stop Apologizing for Pork: Flavor is the Way Forward

Since pork is relatively inexpensive, you’d think this would be a time for pork to thrive. Traditionally, when pork is a competitive value, pork sales go up. This time it hasn’t, as demand for pork is soft or declining. Unlike the supply of beef, pork is readily available and consumers are still shopping for protein. That begs the question: Why aren’t we building share?