Benefits Versus Risk Of Eating Fruit & Vegetables
A new study estimates 20,000 cancer cases per year could be prevented in the United States if half of the US population increased its fruit and vegetable consumption by just one serving each per day. In contrast, the study also examined the potential relationship between pesticide residues and cancer, and calculated that an upper-bound estimate of 10 cases (i.e. likely over-estimated) or less per year could be the result of residue. …