Crunch Pak Offers Foodservice Segment Multiple Options

July 8, 2014 Crunch Pak®

Crunch Pak, the sliced apple specialist, will feature multiple cuts and package sizes of its sliced apples at the PMA Foodservice conference expo in Monterey.

King & Prince Seafood Gourmet Seafood Cakes Product Wins NACUFS Innovation Award

King & Prince Seafood® is pleased to announce its Gourmet Lobster & Seafood Cakes and Gourmet Seafood Crab Cakes products have been selected as a recipient of the NACUFS (National Association of College and University Food Service) Industry Innovation and Creative Excellence Award.

NRA Announces California Milk Advisory Board As New Kids LiveWell Sponsor

The National Restaurant Association announced that the California Milk Advisory Board (CMAB) has become the first commodity board sponsor of the Associations award-winning Kids LiveWell program, a voluntary industry-wide initiative designed to help make the healthful choice the easy choice when dining out with children. The National Restaurant Association applauded CMAB for its longstanding efforts to promote the importance of dairy products as part of a balanced diet.

Dessert Menu Sections Now Appear On 24% Of Restaurant Menus Nationwide

July 8, 2014 Food Genius

Food Genius has released their most recent Industry Report entitled Icing on the Cake: Desserts Menu Trends and Insights. Desserts are an oft-forgotten but increasingly relevant part of the menu. Icing on the Cake examines the landscape of desserts with insights on chain and independent restaurants.

The Gracious Gourmet Debuts Three New Products For Foodservice & Hospitality

July 8, 2014 The Gracious Gourmet

The Gracious Gourmet’s award-winning line of spreads, chutneys, pestos and tapenades are available in 76-oz. foodservice sizes — perfect for chefs, foodservice operators, caterers and wine bars. The 17 product options are perfect for any application calling for sophisticated flavor and all-natural ingredients. Three new products have recently been added to the foodservice offerinngs.