Retail & FoodService

This holiday season, eight of New York’s top chefs will be showcasing their culinary “chops,” featuring their best Australian Lamb dishes on their winter menus in the first annual Winter Wonderlamb competition. One of the eight finalists will win a ten-day trip to Australia, to visit the continent’s beef and lamb production regions as well as experience Sydney's multi-cultural dining scene. …

Lobes Onion Crunch us a crispy, fried onion topping made from onions that are naturally low in carbs, low in sodium with no cholesterol and 0 grams of trans fat. Made from 100% real onions they are a great addition to your favorite foods and recipes including hot dogs, hamburgers, soups, salads, pizza, potatoes and more. …

While traditional flavour profiles stand out on the menu, recent Technomic research also shows that Canadian consumers are on the hunt for flavour innovation when dining out—and that new and unique flavours can drive repeat restaurant visits. …

The Georgia Department of Agriculture and the Georgia Restaurant Association (GRA) are seeking applicants for the Georgia Grown Executive Chef Program, which seeks to promote the Department’s Georgia Grown campaign statewide. Now entering its third year, the program offers participating chefs a mark of honor and distinction, while increasing awareness for both restaurateurs and consumers about which local Georgia products are available for the cooking season. …

GRILLiT, Inc. announced that it has acquired a 10% equity stake in Natura Foods, LLC, the exclusive distributor of "Gaucho Ranch" branded South American natural and organic grass-fed beef.  Additionally, the Company entered into a mutually exclusive supply agreement with Natura Foods for the supply of Gaucho Ranch organic beef products for its corporate restaurant operations. …