Sobeys Inc. To Partner With Chef Jamie Oliver

August 20, 2013 Sobeys Inc.

Sobeys Inc. announced a partnership with world-renowned chef and campaigner Jamie Oliver, designed to educate, inspire and empower Canadians to eat better.

Baton Rouge Stores Getting Grants To Combat ‘Food Deserts’

August 20, 2013 Timothy Boone, The Advocate

The East Baton Rouge Redevelopment Authority approved a list of corner stores Thursday to share a $100,000 grant that will bring fresh produce and healthy food to people who live in neighborhoods without a full-service grocery store.

Food Lion’s New CEO: ‘We Just Have To Get Better’

Beth Newlands Campbell is going back to the basics in her attempt to turn Food Lion around: Clean stores, fresh produce, helpful associates and consistency from store to store.

Sysco Announces 2013 Top Suppliers With Ecolab Earning Highest Honor

August 19, 2013 Sysco

Sysco Corporation recently honored its suppliers that met or exceeded the company's exacting standards as part of the 2013 Sysco Supplier Excellence Awards program.

App Called nEmesis Spreads The Word On Spreading Restaurant Illness

Sometimes picking a good restaurant is all about deciding where not to eat. That's the premise of an alert system developed by researchers at the University of Rochester that tracks Twitter postings to flag restaurants where patrons are getting sick.