Kroger Unlikely To Rescue Jewel After Harris Teeter Acquisition

Those of us hoping Jewel stores might find their way into the hands of a top-notch grocery store operator were disappointed to see Kroger Co. look to the Southeast U.S. for its latest acquisition.

Freshway Foods Introduces Power Packs For Fresh Fruit & Vegetable Program

July 16, 2013 Freshway Foods

Freshway Foods announced that it has launched a new line of products for the school foodservice market, called Power Packs. Power Packs are individually packaged fresh-cut fruits and vegetables for schools participating in the USDA Fresh Fruit and Vegetable Program.  The product line includes a large selection of fresh produce, including regional and ethnic favorites.

Popular Specials Pair Fresh California Avocados With The Catch Of The Day

Some flavor combinations–like Fresh California Avocados and seafood–are perennial menu favorites. From the seafood Louie to sushi, the creamy texture and unique, rich taste of Fresh California Avocados complement the briny goodness of crustaceans, bivalves and finfish.

Technomic Data Shows Relationship Between Craveability & Customer Loyalty

July 16, 2013 Technomic

Craveability is a major purchase driver for restaurants, with 83 percent of consumers saying that cravings are a main reason they purchase food away from home. Technomic recently published a white paper on this critical attribute of restaurant food and beverage, powered by data from Consumer Brand Metrics (CBM), which continuously tracks more than 80,000 annual consumer restaurant visits by U.S. and Canadian consumers at more than 115 leading restaurant chains.

New Orleans Launches August COOLinary Restaurant Month With More Than 50 Restaurants Participating

The New Orleans Convention & Visitors Bureau (CVB) has announced the line-up of world-class restaurants for its ninth annual COOLinary restaurant promotion, offering special two and three-course lunch menus for $20 or less and/or three-course dinner menus for $35 or less between August 1-31, 2013.