Sysco's New Solutions & Services Business Helps Customers Improve Their Restaurants

May 27, 2013 Sysco

Sysco Corporation, North America's leading foodservice distribution company, introduced its new Solutions and Services business, which officially debuted at the 2013 National Restaurant Association (NRA) Show.

Research Shows Growing Popularity Of Beef On Restaurant Menus

Recent research conducted by Technomic and commissioned by Meat & Livestock Australia (MLA) shows beef attributes such as grass-fed, all natural, hormone-free and antibiotic-free are influencing patrons’ menu decisions. After evaluating the attitude and usage of nearly 500 foodservice professionals and the insights of about 2,000 consumers, results show beef remains a popular protein as operators seek greater value cuts and consumers look for better-for-you meal choices.

GS1 US Introduces Traceability Readiness Programs

May 24, 2013 GS1 US

GS1 US has introduced two new readiness programs to help companies in the food industry implement and improve product traceability processes by leveraging GS1 Standards: the Seafood Traceability Readiness Program and Dairy, Deli, Bakery Traceability Readiness Program.

Report: Delhaize Group Looks To Sell Sweetbay Chain

Delhaize Group, the parent company of Sweetbay, is looking to sell the supermarket chain, according to a published report.

Report: Cerberus Or Bain Capital Might Buy Harris Teeter

Cerberus Capital Management and Bain Capital are possibly interested in buying Matthews-based Harris Teeter, as the grocer continues to explore a sale, The Wall Street Journal reported Thursday.