WAFC Elects Four New Directors
At the Western Association of Food Chains Mid-Winter meeting, the WAFC board of directors unanimously elected four new directors. …
Retail & FoodService
US Foods Food Safety Expert Promotes Food Safety Certification
US Foods further solidified its position as a food safety leader by participating in the 2013 Global Food Safety Conference in Barcelona this week. Sponsored by the Global Food Safety Initiative (GFSI), the conference brought together more than 800 leading food safety specialists from more than 54 countries to advance food safety. …
ARAMARK Chefs Achieve Culinary Institute Of America’s Prestigious ProChef Certification
ARAMARK, a world leader in providing professional services, and The Culinary Institute of America (CIA), the world’s premier culinary college, proudly announce the recent graduation of 11 chefs from the prominent ProChef Certification program. These chefs, serving colleges, universities and preparatory schools, as well as stadiums, arenas, convention centers and entertainment venues across the country, join the 195 ARAMARK certified chefs who have completed the rigorous program. …
12 Georgia Chefs To Compete In Showcase Of The State’s Official Vegetable
Twelve Georgia chefs will soon reveal layers of their own talent as well as the versatility of the famous Vidalia® onion. The 2nd Annual Golden Onion will be held on Sunday, April 14, 2013, in Vidalia, Ga., as the official kick-off to the 36th Annual Vidalia Onion Festival. …
Globe Announces New Induction Range & Pasta Cooker
Globe announces the new IR1800 Induction Range. Ideal for cooking, warming and sautéing, the 1800 watt countertop induction range delivers heat quickly and can be adjusted instantly. Globe also announces the addition of an Electric Pasta Cooker/Boiling Unit to their countertop cooking line. …