Some of the city’s biggest name chefs, including Daniel Boulud, Jean-Georges Vongerichten and Bill Telepan, are throwing their clout behind an effort to preserve the old Fulton Fish Market at the South Street Seaport to prevent developers from tearing it down. The land and buildings there are owned by the city. …
Chef Govind Armstrong likes to keep it fun, and he seems to be having his way from menus to restaurant businesses.
As of this January about a third of U.S. adults say they want to cut down or be free of gluten in their diets, the highest percentage making this claim since The NPD Group, a leading global information company, began asking the question in 2009. NPD’sDieting Monitor, which continually tracks on a bi-weekly basis top-of-mind dieting and nutrition-related issues facing consumers, reports that 30 percent of adults, one in every three adults, claimed to cut down on or avoid gluten completely in January 2013. …
The annual Chefs' Seafood Symposium will be held Tuesday, March 12, at the Virginia Institute of Marine Science in Gloucester Point. …
One of the Washington region's largest seafood suppliers is teaming up with fishermen and restaurants to give the public more information about its food sources. …
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