Two of the world's principal thought leadership organizations have come together with the aim of furthering environmental, economic, and social sustainability initiatives in the restaurant and foodservice industry. The Culinary Institute of America (CIA), the world's premier culinary college and a prominent culinary research think tank, has partnered with ERM, a leading global sustainability consultancy, to provide restaurants and other foodservice organizations with the tools and services they need to approach and demonstrate their commitment to sustainability in a more scientific way. …